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If you end up picking to keep your hoki fish intact, place it delicately on to a plate lined with fresh new herbs for instance parsley, thyme or rosemary sprigs. Alternatively, fill a single-half of a plate with steamed rice or mashed potatoes then diligently lay the baked hake in excess of them.The key to cooking scrumptious hoki is trying to keep
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To get the most out of your hoki fish dish, it’s important to pair it with the ideal facet dishes. Here are several Tips:Drizzle some olive oil over the top of each fillet and season with salt and pepper In keeping with style. You may also add fresh new herbs like thyme or rosemary for further flavor.If you want to include some taste to your fish